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Since 2009

The Velvet Legacy

Since our founding, we have cultivated a journey of passion, precision, and culinary artistry. passion, precision, and culinary artistry.

Chef —lise Renaud at work
15
Years of
Excellence

The Beginning

A Passion
for Perfection

Velvet represents the culmination of a lifelong dedication to the art of cooking, bringing world-class gastronomy to an intimate setting. Aliquid libero repellat laudantium expedita doloribus ducimus iste. Soluta porro optio quis nisi, in delectus, sint aspernatur temporibus dignissimos fugiat at dicta?

Our dedicated team of chefs meticulously crafts every dish to deliver an unforgettable symphony of flavors that honor traditional techniques while embracing modern innovation. eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Every ingredient chosen reflects our unwavering commitment to sustainable agriculture, local sourcing, and the highest standards of culinary excellence. cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

48+
Signature
Dishes
3
Michelin
Stars
12K
Happy
Guests / yr

Our Philosophy

What We Believe

Farm to Table

We source our ingredients directly from local organic farms to ensure unparalleled freshness. directly from trusted local farms, ensuring the freshest seasonal ingredients grace every plate.

Guest Experience

Every ingredient chosen reflects our unwavering commitment to sustainable agriculture, local sourcing, and the highest standards of culinary excellence. cillum dolore. Every visit is choreographed to create lasting memories beyond the meal.

Artisan Craft

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris. Every technique is honed, every flavour is intentional, every presentation a work of art.

Sustainability

Discover an environment designed not just for dining, but for creating lasting memories with friends, family, and loved ones. officia. We minimize waste, compost diligently, and champion zero-mile sourcing.

The Team

Meet Our Artisans

Chef —lise Renaud

—lise Renaud

Executive Chef & Founder

Our dedicated team of chefs meticulously crafts every dish to deliver an unforgettable symphony of flavors that honor traditional techniques while embracing modern innovation. eiusmod tempor incididunt ut labore.

Sommelier Marc Dubois

Marc Dubois

Head Sommelier

Every ingredient chosen reflects our unwavering commitment to sustainable agriculture, local sourcing, and the highest standards of culinary excellence. cillum dolore eu fugiat nulla pariatur.

Pastry Chef L—a Moreau

L—a Moreau

Pastry Chef

We warmly invite you to partake in an evening where exceptional service meets exquisite taste in a sophisticated and inviting atmosphere. nisi ut aliquip ex ea commodo.

Milestones

Our Journey

2009

The Beginning

Slow-roasted to perfection with aromatic herbs and a subtle red wine reduction. Incidunt blanditiis exercitationem eligendi dolorum cumque voluptatem, voluptatum odit, consectetur eaque.

2012

First Michelin Star

A premier dining establishment blending rustic hospitality with the finesse of modern culinary arts.. Recognition that affirmed our commitment to culinary excellence.

2016

Second Star & Expansion

Duis aute irure dolor in reprehenderit in voluptate velit. Our dining room expanded to 60 seats with a private events space.

2020

Third Michelin Star

Ut enim ad minim veniam, quis nostrud exercitation. The pinnacle of culinary recognition, joining an elite group of restaurants worldwide.

2024

New York Opening

Excepteur sint occaecat cupidatat non proident. Velvet crosses the Atlantic, bringing Parisian excellence to Manhattan.